90 second Dual Pizza Oven

Pizza is a fast food and healthy.Workers,business people,engineers....all people that have work are very busy!And the first choice to full them up or to get on time to work in the morning is.....cook a pizza.!So Pizza is very usefull and popular food.But there are still problems with cooking it...Workers are in a hurry but they need 5 minutes to cook it.So this new product is the way to solve it out:90 second Dual Pizza Oven!One of the mantras of successful small business initiatives is to "do it faster" than your competitors.And this business idea got it!
This is the double deck pizza oven that cooks two 12" fresh pizzas in 90 seconds (or frozen pizzas in three minutes), allowing you to cook pizzeria-worthy pies 15 times faster than a traditional oven. The powerful device heats to 797 F (150 F higher than most professional pizza ovens), resulting in pizzas with crisp yet tender crusts. Both oven decks have roof-mounted 1,440-watt coil heating elements that ensure perfectly caramelized cheese and toppings, while the ceramic pizza stones distribute heat evenly across the dough and absorb excess moisture, resulting in faster cooking times and a crispier crust than pizza cooked on a sheet tray. The unit's compact size allows for use on a countertop or bar, and the stainless steel oven racks sl ide out, allowing you to easily insert and remove pizzas. The temperature of each oven adjusts independently from 200 F to 797F, the tempered glass windows allow you to monitor cooking progress, and the unit has dual 30-minute timers. Stainless steel housing wipes clean.

The strengths:
1)Faster than general oven.
2)It can olso frozen the pizza to keep it with high quality
3)New idea
4)It's sold out.....which means...many people like it.

The weaknesses:
1)The temperature is high....the pizza can be empyreumatic
2)It's big so need area.
3)A little bit expensive:$249.95
4)It just can cook pizzas

But its still a good idea....great idea...Which is useful for everybody!